Sage Herbs are valuable for their variety of culinary uses and for their medicinal value since ancient times. Most of them make up an essential part of our diet. From ancient Roman times, the benefits of sage herb are known. In fact, the traditional Thanksgiving Dinner hosted during the fall season was specifically used for that. Also known as the garden sage or common sage.
What is Sage Herb?
Sage Herb is essentially a perennial evergreen plant belonging to the family of Lamiaceae (mint), along with herbs such as oregano, rosemary, lavender, basil, and thyme. It is native to Southeastern Europe and the Mediterranean. Its scientific name derives from the Latin word “salvere” which means “to be saved.” This herb grows to a foot height or more. It has greyish leaves shaped like a green lance with a silver bloom and a prominent vein running throughout. The flowers are usually in the color blue, purple, pink, or white with a pleasant aroma.
They blossom mostly in August. In fact, due to the presence of volatile oils in her tissues, all parts of the plant have a strong odor and a warm and somewhat bitter flavor. This legendary herb’s stunning health properties have made it a staple in traditional European and Chinese medicines. In addition, it is used for fragrance in the manufacture of soaps and cosmetics, due to its unique pleasant aroma. It’s available year-round in fresh, dried, and powdered forms.
There are countless varieties of sage which include the following among the most common varieties grown for medicinal or culinary purposes:
characterized by strong aromatic leaves and mostly used in infusions of gargle throats and perfumeries.
This is a large, perennial, leafy shrub. It is native to the Mediterranean countries and is mainly used to make sage tea.
This variety’s fresh leaves is use to add flavor to beverages and desserts.
This variety is Mexican born. It is a large, blue-flowing plant and is used as a herbal panacea.
Health Benefits Of Sage Herb:
Sage is literally a boon in terms of the diverse health benefits it offers. From the Arabs to the Chinese this herb has been recognized by all as a key to a healthy life. In fact, it was awarded the title of “Herb of the Year” by the International Herb Association in 2001 because of its health-benefiting properties.
Some of the potent health benefits of sage herb are given below.
sage possesses amazing anti-inflammatory properties according to research conducted by the University of Wien in Austria. Sage tea is often used as a rinse, or gargled for inflammation relief. Its extracts, tinctures, and essential oil can be found easily in medical stores. These are used in medicines intended to treat inflammation of the mouth and throat. The German Commission has recommended this herb for external use in the treatment of inflamed mucous membranes of the mouth and throat.
Excessive Sweating Treatment:
A recent German study showed that using either a dry leaf extract or an infusion of sage leaf can reduce sweat by up to 50%. It is a large deodorizer that dries suddenness and helps eliminate body odor.
Indigestion and Dyspepsia Treatment:
Sage may be used internally to treat mild gastrointestinal problems and dyspepsia. It is a large stimulant that can treat stomach weakness and digestive system weakness. In this respect, wise tea or infusion is particularly effective. Its carminative effect can remove indigestion symptoms by stimulating upper digestive secretions, bile flow, gut mobility, and pancreatic function.
Sore Throat Treatment:
Inflammatory infusion with the inflamed throat and tonsils as well as ulcerated throat has been found to be effective. To this end, a pinch of dried salt leaves can be boiled in about 100 ml of water and infused for 15 minutes. Strain the cucumber and sweeten it with some sweetness. This will provide relief twice a day as a gargle.
In your dental routine, this herb is important. It is to treat gum diseases, throat infections, and cancers as an effective mouth washing. You can simply gargle strong sage tea, or freeze it into ice cubes, if you’re troubled by cancers. Pop in your mouth one of these cubes to soothe cancer.
The anti-spasmodic effect of the wise reduces tension in the smooth muscles and can be used to prevent asthma attacks with steam inhalation. It is effective in removing mucous congestion and preventing secondary infections in the airways.
Several studies have shown that sage leaf extract has anti-hyperglycaemic properties that block glucose releases from the liver. Diabetes prevention: In short, cholesterol and triglyceride in type 2 diabetics are lowered effectively. Further research is however necessary to support this claim.
The regular intake of wise individuals with Alzheimer’s can improve memory and information processing. This could be because the essential oil of sage improves acetylcholinesterase (Ach) in the brain. This Ach enzyme improves concentration and helps to treat Alzheimer’s memory loss.
Beneficial for women:
The presence of astringent tannins in the wise can be attributable to this benefit. Its oestrogenic effect was found to be good for women who like to dry up their supply of breast milk or to relieve hot flush during menopause. There is, however, a lack of clinical data to justify this claim.
Sage infusion is often called the “thinker’s tea,” because it contains thujone, which is a GABA and serotonin (5-HT3) antagonist receptor. It helps to deal with grief and depression in addition to improving concentration and attention spans.
Three lobed wise men have a salvigenin flavone. Its relaxing vascular effect protects against cardiovascular disease.
Sage oil includes volatile essential oils, like camphene, cineol, borneol and bornyl acetate, known for their tonic, astringent, diaphoretic and stimulating properties. This oil may be used externally to alleviate painful conditions such as muscle rigidity, rheumatism and other neuralgia. In addition, aromatherapy treatment is used to cure nervousness, stress, fatigue, fatigue, headaches and anxiety.
Sage infusion of sage tea is considered a useful treatment medicine for typhoid fever, biliousness, hepatic problems, renal problems, lung or stomach hemorrhage, and measles.
Nutritional Value of Sage herb:
Sage owes its rich nutritional value to its health benefits and medicinal properties. This herb is packed with chemical substances, vitamins, minerals and essential oils derived from plants. The table below explains its nutritional profile.
Sage is a wealth of vitamin A source with 100 grams of the sage supplies approximately 5900 International Vitamin A Units (IUs), which corresponds to the recommended daily allowance (RDA) of 196 percent if this vitamin is used.
fresh sauge leaves are rich with 100 grams of antioxidant vitamin C and supply 32.4 mg, or 54% of RDA.
This herb contains, in addition to vitamins A and C, exceptionally high B vitamins such as folic acid, pyridoxin, thymine and riboflavine in a much greater quantity than recommended daily levels. B-vitamins.
Both dried and fresh sage minerals are a good source of potassium, calcium, manganese, magnesium, zinc, iron and copper.
Sage has an incredible combination of essential oils containing ketones, α-thujone and β-thujone. Sage leaf contain certain compound such as cineol, borneol, tannic acid, chlorogenic, fumaric, caffeic and nicotinic acid, nicotinamide, flavone, glycosides and estrogenic compounds.
Sage can be eaten entirely or ground. Adding wise food to a dish is a good way to improve the taste without adding additional calories or salt. The herb often combines well with pork and poultry.
Because of its pleasant aroma Sage is often used as a fragrance in soaps and cosmetics. Sage extracts and supplements of herbal sage are also available.
The Bottom Line – Benefits Of Sage Herb
It is high in antioxidants and can support oral health, help the brain function, lower blood glucose and lower levels of cholesterol.
Nature has the answers, we just must look very hard! Discover the incredible benefits Of Sage Herb and understand the goodness of natural herbs. It is high in antioxidants and can promote oral health, help the function of the brain, and lower levels of blood sugar and cholesterol.
It is also easy to add this green spice to almost any savory dish. You can taste it fresh, dry or as a tea.